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Quantity Per Pack : 500gm
Total Fat : 11 g
Moisture : 7.00% Max
Certification : FSSAI
Storage : Cool & Dry Place
Type : Vegetarian
Shelf Life : 1 Month
Packaging Size : 1kg
Storage Method : below 30 degree C)
Protein : 15.20 g
Fiber : 2g
Sodium : 650mg
Saturated fat : 3g
Storage Method : Below 30 degree C)
Grade : Food Grade
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